A message from Dyan –
“At this special Holiday Season, I want to share with you how thankful and grateful I am to so many of you as guests and friends over 17 years at Dyan’s Country Kitchen Bagels and Deli. My family, my work family and so many of you have meant so much to me. Having a business in this great community has been so fulfilling and making a difference to you and your families is the heart of my business.”
“As I retire, please come in and say hello to Brian, the new owner. He and everyone are doing a great job! Dyan’s Country Kitchen is the same and our continued legacy of being a part of this great community is my greatest joy and I continue to look forward to seeing you.”
From John Brodie of Our City Media –
Last week I went into Dyan’s to say hello to Brian. He will happily be continuing Dyan’s legacy of award-winning all-day breakfasts and delicious lunches (7-days a week). Brian also wants to invite everyone in to have Dinner at Dyan’s Country Kitchen (Thurs-Sat till
8 pm). They have what is often referred to as a “scratch” kitchen and Dyan’s is turning out some of the best dinners in town with prices that make it a most satisfying meal.
Dyan’s will also continue to prepare their great food to cater your family, school and business events.
For Brian, I think the family and local community appeal of Dyan’s, along with the popularity, made this the right decision for him. I enjoyed talking to Brian. He is focused on keeping everything running smoothly while he gets to know everybody.
Brian happily has Dyan as a consultant for a while as he gets familiar with the business aspects of running Dyan’s Country Kitchen. So, if you have been a fan of Dyan’s as I have, stop by for a great meal, enjoy the always friendly atmosphere and say hi to Brian. From all of us at Our City Media, we wish Brian, his staff and all of you a very happy, healthy and deliciously good New Year!
